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When you need a quick and delicious sandwich or burger, why not make one with a secret ingredient? Haloumi burger patties are a vegan, gluten-free and dairy-free version of the classic burger. They are made with haloumi cheese, which is a type of soft cheese made from sheep's milk. 

To make the Haloumi burger patties, you will need: haloumi, bread crumbs, garlic powder, onion powder, salt, pepper, and olive oil. To make the buns, you will need: flour, water, olive oil, and salt.

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Haloumi is a cheese that is made from sheep's milk. It has a soft and creamy texture with a slightly salty flavor. It is perfect for burgers because it has a good amount of flavor and doesn't overpower the other ingredients. You can use haloumi for a variety of things, such as in burgers, in pasta dishes, or even as a cheese ball.

To make the burgers, first mix the bread crumbs, garlic powder, onion powder, salt, and pepper together in a bowl. Then add enough olive oil to make a mixture that is moist but not sticky. Add the haloumi to the mixture and mix well until it is evenly coated. Use your hands to form the mixture into small balls.

Next heat up some oil in a skillet over medium-high heat. Place the burgers in the skillet and cook for about 4 minutes per side or until they are golden brown and cooked. 

How To Cook Haloumi Burger Patties?

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