Clogged grease traps are expensive. Repairs not only add to your costs, they can shut down your business for hours or even days. Regular maintenance is essential to avoid the financial and professional consequences of overcrowding grease traps in your commercial kitchen.
Here's what you need to know about grease traps, including common problems and maintenance procedures that keep traps in good condition. You can get efficient grease trap cleaning in Dublin via Drain Pro.
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Grease trap basics
Grease traps are containers that fit between the drain pipes in your kitchen. They collect and release fats, oils and grease (FOG), thereby preventing these wastes from mixing with wastewater.
The traps reduce the flow of waste from the kitchen so they can cool down. After the wastewater cools to room temperature, FOG rises to the top of the fat. If the grease trap becomes clogged, FOG will flow down the drain, which can affect the efficiency of your septic tank.
A common problem of trapping fat
Various problems can affect the proper functioning of the oil traps in your kitchen. Clogged cross tubes are likely the number one cause of ineffective fat trapping. If FOG builds up in the cross tube between the primary and secondary chambers, an imbalance in the liquid level can cause grease to flow into the sewer system.
A clogged inlet pipe can also create a fat reservoir, which may indicate a clogged sink branch that needs your attention. At the same time, a blockage in the outlet can cause fat to overflow. Failure to remove wastewater during the cycle is a major cause of overflow of fat.